join us for a multi coursed experience of seasonal and local ingredients from midwestern farmers. Contribution costs are generally in between $65-100 per person for a 6-10 course dinner depending on market prices and seasonality. Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.